New Years's Eve at Barvikha Hotel & Spa

31 December `19

New Years's Eve at Barvikha Hotel & Spa

Intimate atmosphere of Barvikha Hotel & Spa, fire in the fireplaces and a view of the snowy are perfect for New Year celebration among family and friends. Starting from 10 pm, Dj will entertain guests, and there will be a fascinating festive program followed by the disco party.

Dinner menu was created by David Desseaux, and it will treat with meat and fish delicacies: juicy roast beef, smoked duck, chicken ballotin, homemade salmon with pancakes and red caviar as well as sterlet and eel, rolls and homemade pickles. Along with traditional attributes of the New Year's festive table, for instance dressed herring salad and jellied sturgeon, Chef offers his own interpretation of Olivier salad filled with crayfish. Also, Chef suggests to try duet of King crab and tiger shrimp with avocado, and for a hot starter — Sakhalin scallop with black truffle. The main course will be a kulebyaka pie with seafood (seabass, salmon and tiger shrimp) with white wine sauce or beef tournedos with Rossini sauce and morels in butter cream. For a dessert, guests will find a festive flambé, seasonal fruits and berries.

From 23 pm to 3 am drinks are served without restrictions — as an open bar.

There will be a special children's menu, sweet table, kids’ entertainment program with Santa Clause during the whole evening.

Price — from 60 000 rubles per one person, from 30 000 rubles for children under 12 years old.

Barvikha Hotel & Spa
+7 (495) 225 88 80,
«Barvikha Luxury Village»,
8th km of the Rublevo-Uspenskoye Shosse